Mexican Street Corn

Mexican Street Corn

Ingredients

·       3 ears of sweet corn

·       3 tablespoons mayonnaise

·       ¼ teaspoon garlic powder

·       3 tablespoons cilantro, chopped

·       ½ teaspoon chipole chili powder

·       splash of lime juice

·       ½ cup cotija cheese, crumbled

Instructions

1.     Boil corn in water for 5 minutes (fresh corn) or 8 minutes (day old corn)

2.     Mix together mayo, garlic powder, cilantro, chipotle powder and lime juice.

3.     Spread mayo mixture all over corn then roll in cotija cheese. Enjoy!