Chicken Tikka
Masala
Ingredients
·
1 cup plain yogurt
·
1 tablespoon lemon juice
·
2 teaspoons ground cumin
·
1 teaspoon ground cinnamon
·
2 teaspoons cayenne pepper
·
2 teaspoons black pepper
·
1 tablespoon minced fresh ginger
·
4 teaspoons salt, or to taste
·
3 boneless skinless chicken breast, cut into bite-size
pieces
·
4 long skewers
·
1 tablespoon butter
·
1 clove garlic, minced
·
1 jalapeno pepper, finely chopped
·
2 teaspoons ground cumin
·
2 teaspoons paprika
·
1 tablespoon salt, or to taste
·
1 (8 ounce) can tomato sauce
·
1 cup heavy cream
·
¼ cup fresh cilantro, chopped
Instructions
1.
In a large bowl, combine yogurt, lemon juice, 2 teaspoons
cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in
chicken, cover, and refrigerate for 1 hour.
2.
Preheat
a grill on high heat.
3.
Lightly oil the grill grate. Thread chicken onto skewers, and
discard marinade. Grill until juices run clear, about 5 minutes on each side.
4.
Melt butter in a large heavy skillet over medium heat. Saute
garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3
teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce
thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes.
Transfer to a serving platter, and garnish with fresh cilantro. Serve over
rice.
No comments:
Post a Comment