Ham
& Noodle Casserole
Ingredients
·
1 (12 oz) package noodles cooked (Egg
Noodles or Shell)
·
¼ cup butter
·
1 onion, chopped
·
8 oz sliced ham, diced
·
2 cans cream of chicken soup
·
1 cup milk
·
1 teaspoon garlic salt
·
1 teaspoon pepper
·
dash of salt
·
3 cups shredded cheddar cheese
·
crushed potato chips (regular or sour cream
and onion)
Instructions
1.
Preheat
oven to 350 degrees.
2. Melt butter in pot
over medium heat, add onions and sauté until they begin to soften.
3. Add ham, cream of
chicken soup, milk, garlic salt, pepper and salt. Stir and cook until blended
well.
4. Combine mixture,
noodles, and 1 cup of cheese, stir until well blended.
5. Spray a 8 x 8 pan
with nonstick spray.
6. Place half of
mixture in pan, add a thin layer of cheese, place other half in pan and top
with the rest of the cheese.
7. Bake in oven for
25-30 minutes. Sprinkle crushed potato chips on top, cook 5 more minutes. Then
enjoy!
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