Banana Bread - Modified by Carole From an Old Betty Crocker Cookbook

3 mashed ripe - but not all black - bananas (I puree them with a stick blender)
1/2 cup sugar
1 egg
2 tablespoons canola or other vegetable oil
3/4 cup milk
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt

Mix the sugar and the liquid ingredients together. Stir the dry ingredients together and then add to the liquid. Mix until ingredients are evenly distributed, but don't over-mix.

Spray a loaf pan with non-stick spray and add the batter. Bake at 350 degrees for about 40-45 minutes or until bread tests done.