Wednesday, November 23, 2011

Emily's Best Apple Crisp in ze World!

  • I double the crisp part (ingredients listed on the crisp section are the original, not the doubled amounts) because you can never have enough. 

  • Also, once the crisp is ready for the apples I add about a quarter of the crisp and mix it a bit into the apples so the crisp is throughout the apples. Then add the rest of it on the top. 

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted


  1. Preheat oven to 350 degrees F.
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. (**See above for suggestion**)
  4. Bake at 350 degrees F  for about 45 minutes.

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