Wednesday, October 5, 2011

Orange French Toast

6 eggs
3/4 cup orange juice
1/2 cup 1/2 and 1/2 cream
2 Tbs sugar
1 tsp vanilla
1/2 tsp grated orange peel
8 thick slices cinnamon bread

Combine first 6 ingredients. Dip bread, soak for 5 mins. Place on greased cookie sheet. Cover and refrigerate overnight. Uncover and bake on 325 for 35 to 40 mins, till brown. Then drizzle buttermilk syrup over them!!

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