Sunday, October 23, 2011

Moist Peanut Butter Cake - A recipe from my mom's cousin

1 stick butter
1/2 cup peanut butter
1 cup water

Stir the above together in a saucepan over medium heat until melted.


1/2 cup sour cream
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla


2 cups flour
2 cups sugar
dash of salt

Spread in cookie sheet and bake at 400 degrees for 15-20 minutes until cake tests done.

Frost with peanut butter frosting (recipe below) while cake is still warm.

Peanut Butter Frosting

Stir until smooth in saucepan over medium heat:

1 1/2 sticks butter
1/2 cup chunky peanut butter
1/2 cup milk
1 t. vanilla
1 1/2 lbs powdered sugar

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