2 T olive oil
3 T garlic, minced or chopped
2 chicken breasts
Then add the following:
2 cans of white beans, rinsed and drained
1 can of corn, undrained
1 16 oz or so bag frozen vegetables (cauliflower, carrots, etc)
1 can of diced tomatoes, undrained
1 15 oz can of tomato sauce or one 12 oz. can V-8 juice
5 cups water
5 chicken bullion cubes (or other chicken stock substitute)
1 teaspoon each of the following dried spices: Rosemary, Oregano, Basil, Thyme, Sage (or any combination of those or other Italian seasoning)
Bring to boil and simmer for 30 minutes.
Cook 1 pound small-type pasta. Drain and add to the soup or serve on the side and add some to each serving.