Delicious Deviled Eggs*

Ingredients

·         6 eggs, hard boiled, cooled, and peeled

·          2 tablespoons mayonnaise

·         1 teaspoon Dijon mustard

·         1 teaspoon white wine vinegar

·         1 teaspoon finely chopped chives

·         Hot pepper sauce

·         Paprika

·         Salt and pepper  

          Variation: add 1 teaspoon chopped canned jalapeno peppers

4        radicchio leaves, for garnish

     3 parsley sprigs, for garnish

Directions

Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce. Fill 6 of the egg halves with the basic filling. Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves. Top with paprika. Place on a platter on the radicchio leaves, and parsley sprigs. 

 

*Except in Dad's mind