Tuesday, October 9, 2012

Pumpkin Oreo Cheesecake Cupcakes

I adapted this recipe from the BruCrew Life Blog. It's similar to our family's cheesecake cupcakes, but with the twist of Oreos and pumpkin. It was a big hit at our house on Conference Weekend, Fall 2012.
  • 2-8 oz pkgs. cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. canned pumpkin
  • 1 tsp. cinnamon
  • 24 Oreos
  • 1 c. sour cream (plain Chobani yogurt will substitute well)
  • 1/2 c. sugar
Preheat oven to 350. Place cupcake liners in a muffin pan. Beat the cream cheese and sugar until creamy. Stir in the eggs by hand. Stir in the vanilla, pumpkin and cinnamon. In a separate bowl, combine the sour cream and sugar. Set aside.
Place one whole Oreo in the bottom of the cupcake liners and fill the liner a bit more than 3/4 full with the cheesecake batter. Bake for 18-22 minutes, or until puffy. Top with a generous spoonful of sour cream mixture and bake 4 more minutes. Makes 24.

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