Saturday, September 3, 2011

Spinach Dip - A Thanksgiving Day Favorite


  • 1 cup mayonnaise (can use light)
  • 1 (16 ounce) container sour cream
  • 1 (1.8 ounce) package dry Knorr leek soup mix (or Vegetable)
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 10 ounce package frozen chopped spinach, thawed and drained
  • 6 or so green onions


  1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight...or just an hour or so if you're in a hurry! 
  2.  Serve with sourdough bread, Triscuits, Wheat Thins, vegetables, etc.

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