Wednesday, April 6, 2011

Shelbi's Sticky Buns!

Rhodes rolls from the frozen food section
1/2 c melted butter
3/4 c brown sugar
1/2 package of cook and serve butterscotch pudding

Put the rolls in a bundt pan and cover with the desired amount of butter/sugar mixture and the butterscotch pudding. Cover and let sit over night. Pre-heat oven to 350 and cook for approx. 15-18 minutes.

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