Wednesday, January 26, 2011

Easy and Tasty Chicken Taco Soup

2 cups cooked, cubed chicken
2 cans* corn, NOT drained
2 cans* diced tomatoes, NOT drained
2 cans* black (or other) beans, drained and rinsed
1 can* tomato sauce
2 packages of taco seasoning
1 teaspoon cumin
3 cups water

*all "cans" in this recipe are about 15 oz cans

Add all ingredients to a soup pot and heat through. Serve right away or simmer about an hour in order to allow the flavors to blend a bit.

Serve with crumbled tortilla chips and sour cream.

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