2 cups cooked, cubed chicken
2 cans* corn, NOT drained
2 cans* diced tomatoes, NOT drained
2 cans* black (or other) beans, drained and rinsed
1 can* tomato sauce
2 packages of taco seasoning
1 teaspoon cumin
3 cups water
*all "cans" in this recipe are about 15 oz cans
Add all ingredients to a soup pot and heat through. Serve right away or simmer about an hour in order to allow the flavors to blend a bit.
Serve with crumbled tortilla chips and sour cream.