Sunday, December 5, 2010

Cranberry Pecan Cream Cheese Ball - Always on our Thanksgiving Hors d'Oeuvres List

8 oz. cream cheese
1 T. orange juice concentrate
1/2 cup finely chopped sweetened dried cranberries
1/2 cup chopped toasted pecans
and more chopped, toasted pecans to roll the ball in

Mix the above ingredients, except the extra pecans and form into a ball. Refrigerate and then roll in the extra toasted pecans to coat. Serve with Wheat Thins or other crackers.

1 comment:

  1. Hello Kelly Tribe. How fun to see the recipes you use to feed your small army. I know you can add some pictures so I can drool effectively over these recipes...yes?