Saturday, December 4, 2010

Best Fudge - A recipe from Jennica

2/3 c evaporated milk
1 c dark brown sugar
1 c white sugar
12 large marshmallows

Cook and stir over medium heat until it comes to a boil that can't be stirred down. Boil 7 minutes. Then mix in the following using a mixer...or a really strong arm:

12 oz chocolate chips
1 cube butter, cut up
1 t vanilla

Pour into 8x8 or 9x9 foil lined pan. (Spray the foil with cooking spray.)

You can also stir in chopped nuts, or add a layer of mini marshmallows (pour 1/2 the fudge in the pan, sprinkle with marshmallows, pour the rest of the fudge on top), or sprinkle the top of the fudge with peanut butter chips, or whatever else you think of!

No comments:

Post a Comment